LEFSE BAKE SETUPS begin Tuesday, August 22, 1 pm to 3 pm, and continue every Tuesday through October 17. For questions about lefse bakes and lefse bake setups, contact: Marge Albright at (507) 421-5184 or by email at albright@kmtel.com or Shelley Gustafson at (507) 269-2597 or by email at slgusta@hotmail.com

POTATO PREPARATION begins Tuesday, August 22, 6 pm to 9 pm and continues every Tuesday through October 17 in the church kitchen. Potatoes will be provided. Bring your own peeler if you have a favorite one! To sign up for potato prep, please contact Becky Knoepke (check your directory or contact the office at (507) 364-7110 or office@stjohnskasson.org if you need her contact information).

LEFSE BAKES begin on Wednesday morning, August 23 and continue through October 18. Flippers and rollers are needed each Wednesday morning at 8 am for nine lefse bakes. Mixers–please report no earlier than 7:30 am. Make plans now to attend one or all of the bakes. No previous experience needed. Coffee will be served mid-morning.

LEFSE LAUNDRY. Another way you can help is with the lefse laundry. Lefse laundry consists of sheets from the cooling tables and the dish towels and rolling pin and rolling board covers used weekly. This is a great way to help behind the scenes and can be done in your home. Laundry is ready for pickup on Wednesdays at noon and needs to be returned to the church in time for setup the following Tuesday.

From young to old, there are so many opportunities to help with our lutefisk dinner preparation. Even if only for an hour or two, you are needed! In the next weeks and months, specific preparations will be highlighted in our announcements. Please consider the ways in which you can help.