The St. John’s Lutefisk Dinner tradition began around 1930 and continued annually until 1942, resuming again in 1962 and continuing ever since. This congregational event involves hundreds of members and we are proud of this tradition. Proceeds go to synod mission support.
The Lutefisk Dinner is a family tradition, bridging across all ages and groups in our congregation and bringing families from throughout not only our community, but even as far away as Maine! Plan to join us for this tradition. Click here for information on past dinners.
55th Lutefisk Dinner!
Thursday, October 27, 2016
Serving: 11 am – 2:30 pm & 4:00 pm until all are served.
Bake sale: 9:00 am until sold out
Adults $16, Children (under 10) $6
No advanced ticket sales.
Menu: Lutefisk, lefse, meatballs in gravy, mashed potatoes, cranberry relish, rutabagas, cabbage slaw, Norwegian baked goods
2016 Lutefisk Dinner Committee
Renee Solberg, Chairperson, (507) 421-8178, firstname.lastname@example.org
Marge Albright, (507) 421-5184, email@example.com
Shelley Gustafson, (507) 269-2597, firstname.lastname@example.org
Janet Solberg, (507) 634-7408
Gloria Gilbertson, Communications/Advertising, (507) 993-3800, email@example.com