St. John's Lutheran Church, Kasson

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1,867 meals served

A heartfelt thank you to the people of St. John’s for your tireless efforts in hosting a very successful 56th annual lutefisk dinner!

Total Meals Served in 2017: 1,867

Lutefisk Take Out Meals Will be Available

If you wish to call ahead and have a takeout meal delivered curbside to you in the parking lot, please call (507) 634-7110 beginning Monday, October 23. Inform the parking lot attendant if you have called ahead and are picking up a takeout meal; they will direct you to the takeout parking area.

Special Information for Lutefisk Workers

If you are working in a public area on Thursday, please wear white shirts and black pants; vest/aprons and name tags will be available in the church library for your use. Do not bring purses or valuables in to the church on Thursday; we cannot be responsible for lost items. Workers may purchase a meal for $6 in the take-out room and then eat in Sunday School Rooms 8 and 9 before or after their shift. Please be considerate of where you park and leave those parking spots closest to the entrance open for our guests.

Lutefisk 2017: Where Can You Help?

Tuesday, October 24:

  • 7:30 am – cut and peel rutabagas in church kitchen (bring your own knife if you have a favorite)

Wednesday, October 25:

  • 7 am – cook rutabagas in church kitchen
  • 8 am – meatball prep in church kitchen
  • 9 am to 8 pm – bring in the food donations requested in the congregational letters mailed to your home and additional items for the bake sale table
  • 12 noon – potluck for workers (bring a dish to share)

Thursday, October 26:

  • 6:30 am – bag lutefisk (wear old clothes)
  • 8 am to 10 pm – workers are still needed in many areas; contact Renee Solberg if you can help – solberg4@kmtel.com

 

Lutefisk Bake Sale Items

Please specifically label your Lutefisk Dinner Bake Sale items (i.e. nuts, flavorings, etc.). Please consider donating to our bake sale. All proceeds from the bake sale table are used throughout the year to fund a variety of our congregation’s projects.

2017 Lutefisk Dinner

Thursday, October 26, 2017
Serving: 11 am – 2:30 pm & 4:00 pm until all are served.
Bake sale: 9:00 am until sold out
Adults $16, Children (under 10) $6
No advanced ticket sales.
Menu: Lutefisk, lefse, meatballs in gravy, mashed potatoes, cranberry relish, rutabagas, cabbage slaw, Norwegian baked goods

2017 Lutefisk Committee

  • Renee Solberg, Dinner Chairperson
  • Marge Albright and Shelley Gustafson, Lefse Co-Chairs
  • Jeannine Allen, Lefse Committee
  • Janet Solberg, Lefse and Dinner Committees
  • Gloria Gilbertson, Communications and Advertising

2017 Lutefisk Dinner Poster

Click on the image to download the PDF of the poster to print and post on your fridge, in your office, or anywhere else you’d like to promote this year’s dinner!

2017 Lutefisk News

1,867 meals served

A heartfelt thank you to the people of St. John's for your tireless efforts in hosting a very successful 56th annual lutefisk dinner!

Total Meals Served in 2017: 1,867


Lutefisk Take Out Meals Will be Available

If you wish to call ahead and have a takeout meal delivered curbside to you in the parking lot, please call (507) 634-7110 beginning Monday, October 23. Inform the parking lot attendant if you have called ahead and are picking up a takeout meal; they will direct you to the takeout parking area.


Special Information for Lutefisk Workers

If you are working in a public area on Thursday, please wear white shirts and black pants; vest/aprons and name tags will be available in the church library for your use. Do not bring purses or valuables in to the church on Thursday; we cannot be responsible for lost items. Workers may purchase a meal for $6 in the take-out room and then eat in Sunday School Rooms 8 and 9 before or after their shift. Please be considerate of where you park and leave those parking spots closest to the entrance open for our guests.


Lutefisk 2017: Where Can You Help?

Tuesday, October 24:

  • 7:30 am - cut and peel rutabagas in church kitchen (bring your own knife if you have a favorite)

Wednesday, October 25:

  • 7 am - cook rutabagas in church kitchen
  • 8 am - meatball prep in church kitchen
  • 9 am to 8 pm - bring in the food donations requested in the congregational letters mailed to your home and additional items for the bake sale table
  • 12 noon - potluck for workers (bring a dish to share)

Thursday, October 26:

  • 6:30 am - bag lutefisk (wear old clothes)
  • 8 am to 10 pm - workers are still needed in many areas; contact Renee Solberg if you can help - solberg4@kmtel.com

 


Lutefisk Bake Sale Items

Please specifically label your Lutefisk Dinner Bake Sale items (i.e. nuts, flavorings, etc.). Please consider donating to our bake sale. All proceeds from the bake sale table are used throughout the year to fund a variety of our congregation's projects.


Last lefse bake

The last lefse bake will be held on Wednesday, October 18. There will be a celebratory brunch served mid-morning. If you can join us, please sign up for the brunch with either Marge Albright (albright@kmtel.com) or Shelley Gustafson (slgusta@hotmail.com) by Monday, October 16.

A very special thank you to Becky Knoepke and the many volunteers who cooked and riced potatoes for nine Tuesday evenings in the church kitchen. Tuesday night volunteers are also welcome to attend our brunch on October 18. This year’s lefse bakes went very well and we have some great lefse ready to be served and sold at our lutefisk dinner!

Lutefisk Dinner Setup

Lutefisk Dinner room set up begins Sunday, October 22, 2017 at 11 am. Please let Renee Solberg (solberg4@kmtel.com) know if you can help with covering floors and setting up rooms.

Lutefisk donation letters

Lutefisk donation letters have been mailed to each St. John’s household. If you didn’t receive a letter with your family’s donation request, or if you are not a member but would like to contribute, please contact the office. YOUR DONATIONS are important to the success of our dinner!

These Glass Bowls Needed

If you like to attend garage/estate sales or perhaps have these in your home, please be on the lookout for two small sized glass bowls that are no longer available to purchase new (see picture below for specific style and measurement). If you would consider donating these, we could use more of these in our church kitchen!

Ice Cream Pails Needed

If you have any empty ice cream pails with lids that you could donate, please bring to the church office before October 20, 2017 to be used the week of the lutefisk dinner.

Norwegian Cookie Bake

Make plans now to attend the Norwegian Cookie Bake in the church kitchen on Monday, October 16, 2017, beginning at 2 pm. If you’ve always wanted to learn how to bake these special treats, this is your opportunity. All supplies will be provided!

Looking Ahead: Lutefisk 2017

Make plans now to help with the 56th annual Lutefisk Dinner to be held on Thursday, October 26, 2017. Lefse bakes began on August 23 and will continue Wednesdays through October 18. In addition to lefse bakes, you can volunteer in many different capacities. Renee Solberg will continue as dinner chairperson; Shelley Gustafson and Marge Albright will again serve as co-lefse leaders.

If you have been looking to become more involved, the lutefisk committee welcomes new members. Our current members have all served many years and for this dinner to continue, new leaders need to join the committee. Please think about saying “YES”!

The lutefisk committee is pleased to report that most proceeds from the 2016 dinner and bake sale have been dispersed. Many organizations and groups have benefited from our proceeds. THANK YOU!

Lefse Baking Begins — GAME ON!

lefse

LEFSE BAKE SETUPS begin Tuesday, August 22, 1 pm to 3 pm, and continue every Tuesday through October 17. For questions about lefse bakes and lefse bake setups, contact: Marge Albright at (507) 421-5184 or by email at albright@kmtel.com or Shelley Gustafson at (507) 269-2597 or by email at slgusta@hotmail.com

POTATO PREPARATION begins Tuesday, August 22, 6 pm to 9 pm and continues every Tuesday through October 17 in the church kitchen. Potatoes will be provided. Bring your own peeler if you have a favorite one! To sign up for potato prep, please contact Becky Knoepke (check your directory or contact the office at (507) 364-7110 or office@stjohnskasson.org if you need her contact information).

LEFSE BAKES begin on Wednesday morning, August 23 and continue through October 18. Flippers and rollers are needed each Wednesday morning at 8 am for nine lefse bakes. Mixers–please report no earlier than 7:30 am. Make plans now to attend one or all of the bakes. No previous experience needed. Coffee will be served mid-morning.

LEFSE LAUNDRY. Another way you can help is with the lefse laundry. Lefse laundry consists of sheets from the cooling tables and the dish towels and rolling pin and rolling board covers used weekly. This is a great way to help behind the scenes and can be done in your home. Laundry is ready for pickup on Wednesdays at noon and needs to be returned to the church in time for setup the following Tuesday.

From young to old, there are so many opportunities to help with our lutefisk dinner preparation. Even if only for an hour or two, you are needed! In the next weeks and months, specific preparations will be highlighted in our announcements. Please consider the ways in which you can help.